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Advice on cooking, by searchandrescue on Jan 15, 2015 15:09:40 GMT 1, ... the water should be just below the boil ... simmering at the most ... Points to remember +. Make sure your eggs are really fresh. +. Add a small dash of vinegar to a pan of steadily simmering water. +. Crack eggs individually into a ramekin or cup. +. Create a gentle whirlpool in the water to help the egg white wrap around the yolk. +. Slowly tip the egg into the water, white first. Leave to cook for three minutes. +. Remove with a slotted spoon, cutting off any wispy edges using the edge of the spoon. +. Drain (not for long  ) onto kitchen paper โ nobody wants eggy poaching water making their toast soggy or wilting their salad.
Ps never done the whirlpool shit but water has def gotta be just bubblin' else you just end up with a horrid mess and pangs of guilt / failure.
... the water should be just below the boil ... simmering at the most ... Points to remember +. Make sure your eggs are really fresh. +. Add a small dash of vinegar to a pan of steadily simmering water. +. Crack eggs individually into a ramekin or cup. +. Create a gentle whirlpool in the water to help the egg white wrap around the yolk. +. Slowly tip the egg into the water, white first. Leave to cook for three minutes. +. Remove with a slotted spoon, cutting off any wispy edges using the edge of the spoon. +. Drain (not for long ) onto kitchen paper โ nobody wants eggy poaching water making their toast soggy or wilting their salad. Cripes!!!!! All round to dappy's with paper under arm & coffee this sunday morning?? Ps never done the whirlpool shit but water has def gotta be just bubblin' else you just end up with a horrid mess and pangs of guilt / failure. |
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Deleted
๐จ๏ธ 0
๐๐ป
January 1970
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Advice on cooking, by Deleted on Jan 15, 2015 22:01:37 GMT 1, I would advise investing in a YO! Sushi cook book.
It is easy to over cook sushi rice, in which case it becomes too soggy to use.
Use an electric rice cooker if you have one.
use extra Mirin to place on your fingers when handling the rice. You also need to add sugar and salt, and get quantities right. Cooking very good sushi is very time consuming and not as easy as people think.
I would advise investing in a YO! Sushi cook book. It is easy to over cook sushi rice, in which case it becomes too soggy to use. Use an electric rice cooker if you have one. use extra Mirin to place on your fingers when handling the rice. You also need to add sugar and salt, and get quantities right. Cooking very good sushi is very time consuming and not as easy as people think. |
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Dr Plip
Junior Member
๐จ๏ธ 7,043
๐๐ป 8,981
August 2011
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Advice on cooking, by Dr Plip on Jan 15, 2015 22:07:49 GMT 1, Yes. Buy a rice cooker. They're amazing. You'll never look back.
Yes. Buy a rice cooker. They're amazing. You'll never look back.
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hunter007
New Member
๐จ๏ธ 67
๐๐ป 41
November 2014
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Advice on cooking, by hunter007 on Jan 15, 2015 22:09:03 GMT 1, Love cooking been into it for a while, personally love a slow roast. I once cooked slow pork on the bbq for 12 hrs. Good day that.
Never tried the sushi but I like to do a Chinese chilli beef and egg rice etc
Fucking art
Love cooking been into it for a while, personally love a slow roast. I once cooked slow pork on the bbq for 12 hrs. Good day that.
Never tried the sushi but I like to do a Chinese chilli beef and egg rice etc
Fucking art
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Deleted
๐จ๏ธ 0
๐๐ป
January 1970
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Advice on cooking, by Deleted on Jan 15, 2015 22:34:15 GMT 1, Each to their own. Personally I don't use a rice cooker, or much kitchen paraphernalia, but have learnt to listen to a covered pan. I am led to believe that many Japanese now use these though.
I find making good sushi very time consuming, it can take up the best part of a day, and anything gets easier with practice.
I just think there is more to it than people who have not practiced making sushi, may initially realize.
Just my opinion.
Now I'm off to Tesco's to raid the booze aisle.
Each to their own. Personally I don't use a rice cooker, or much kitchen paraphernalia, but have learnt to listen to a covered pan. I am led to believe that many Japanese now use these though.
I find making good sushi very time consuming, it can take up the best part of a day, and anything gets easier with practice.
I just think there is more to it than people who have not practiced making sushi, may initially realize.
Just my opinion.
Now I'm off to Tesco's to raid the booze aisle.
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minibear
New Member
๐จ๏ธ 872
๐๐ป 728
March 2013
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Advice on cooking, by minibear on Jan 16, 2015 0:04:10 GMT 1, How to cook the perfect pancake
How to cook the perfect pancake
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davievegas
New Member
๐จ๏ธ 983
๐๐ป 355
January 2013
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Advice on cooking, by davievegas on Jan 16, 2015 0:05:31 GMT 1, How to cook the perfect pancake
How to cook the perfect pancake How to bend it like beckham is more like it... WoWzers. These girls have gumby body parts |
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minibear
New Member
๐จ๏ธ 872
๐๐ป 728
March 2013
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Advice on cooking, by minibear on Jan 16, 2015 0:11:16 GMT 1, The way to make perfect fried shrimp, everytime.
The way to make perfect fried shrimp, everytime.
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met
Junior Member
๐จ๏ธ 2,796
๐๐ป 6,762
June 2009
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Advice on cooking, by met on Jan 22, 2015 4:16:03 GMT 1, Love cooking been into it for a while, personally love a slow roast. I once cooked slow pork on the bbq for 12 hrs. Good day that. Never tried the sushi but I like to do a Chinese chilli beef and egg rice etc f**king art
Pretty much the same with me.
Never tried the kรถttsoppa med klimp but I do a spaghetti bolognese and parmesan etc.
Love cooking been into it for a while, personally love a slow roast. I once cooked slow pork on the bbq for 12 hrs. Good day that. Never tried the sushi but I like to do a Chinese chilli beef and egg rice etc f**king art Pretty much the same with me. Never tried the kรถttsoppa med klimp but I do a spaghetti bolognese and parmesan etc. |
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) onto kitchen paper โ nobody wants eggy poaching water making their toast soggy or wilting their salad.
