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How you cooking your turkey thread?, by maumau93 on Dec 21, 2011 21:37:28 GMT 1, Yes well, since its clearly only me on the Quorn roast, i will keep my stories to myself.
with you on the veggie side of things but i dont actually like quorn so we have a parsnip roulade seriously one of the best meals i have had!!!
Yes well, since its clearly only me on the Quorn roast, i will keep my stories to myself. with you on the veggie side of things but i dont actually like quorn so we have a parsnip roulade seriously one of the best meals i have had!!! |
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Deleted
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January 1970
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How you cooking your turkey thread?, by Deleted on Dec 21, 2011 22:54:57 GMT 1, Yes well, since its clearly only me on the Quorn roast, i will keep my stories to myself. with you on the veggie side of things but i dont actually like quorn so we have a parsnip roulade seriously one of the best meals i have had!!!
Quorn roast for me as well!
Yes well, since its clearly only me on the Quorn roast, i will keep my stories to myself. with you on the veggie side of things but i dont actually like quorn so we have a parsnip roulade seriously one of the best meals i have had!!! Quorn roast for me as well! |
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Damien
Junior Member
🗨️ 3,324
👍🏻 284
July 2008
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How you cooking your turkey thread?, by Damien on Dec 22, 2011 7:56:23 GMT 1, never liked turkey, got some nice salmon and ham in the fridge though :-)
happy xmas everyone, will be cooking xmas morning before a quick hr down the pub and back to finish me thinks
never liked turkey, got some nice salmon and ham in the fridge though :-)
happy xmas everyone, will be cooking xmas morning before a quick hr down the pub and back to finish me thinks
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How you cooking your turkey thread?, by Layaway Days Art Blog on Dec 22, 2011 8:27:39 GMT 1, the wife and I are eating healthier (she does not need to but I have become a bit husky). Going to cook light pizza and light chicken wings w/Frank's Red Hot Sauce for Christmas dinner. Last year was Chinese food. We like to keep it non-traditional....which I guess has become the tradition.
Happy Holidays to all
the wife and I are eating healthier (she does not need to but I have become a bit husky). Going to cook light pizza and light chicken wings w/Frank's Red Hot Sauce for Christmas dinner. Last year was Chinese food. We like to keep it non-traditional....which I guess has become the tradition.
Happy Holidays to all
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balibob
Junior Member
🗨️ 1,782
👍🏻 326
November 2010
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How you cooking your turkey thread?, by balibob on Dec 22, 2011 11:11:56 GMT 1, I will be using the traditional method of cooking the turkey again this year....letting the wifey do it.
I will be using the traditional method of cooking the turkey again this year....letting the wifey do it.
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How you cooking your turkey thread?, by xmyart on Dec 22, 2011 12:12:28 GMT 1, Its not just me!!!! wooohoooo happy vegi crimbo :-)
That sounds alright five, might have to have a google.
Its not just me!!!! wooohoooo happy vegi crimbo :-)
That sounds alright five, might have to have a google.
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jellya
Junior Member
🗨️ 2,740
👍🏻 338
November 2006
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How you cooking your turkey thread?, by jellya on Dec 22, 2011 14:06:00 GMT 1, Another veggie here. Been woofing down a Pieminister Heidi Pie with all the roast trimmings for a few years now. Hits the spot.
Another veggie here. Been woofing down a Pieminister Heidi Pie with all the roast trimmings for a few years now. Hits the spot.
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How you cooking your turkey thread?, by chichi carter on Dec 22, 2011 14:15:28 GMT 1, My family's Christmas tradition started over a decade ago when my dad decided to offer smoked turkeys to his employees as a gift. He's retired now but he still drops by Schwartz' hebrew deli every year to grab a couple of turkeys and offers me one. Schwartz is an institution here in Montreal although their claim to fame is their smoked meat. The whole bird is covered in spices (the same they use on their smoked meat) and tastes absolutely incredible. My mouth is watering just writing about it! As a matter of fact I know he's picking them up this morning and I'll be having some no later than tomorrow. Merry Christmas to all of you.
My family's Christmas tradition started over a decade ago when my dad decided to offer smoked turkeys to his employees as a gift. He's retired now but he still drops by Schwartz' hebrew deli every year to grab a couple of turkeys and offers me one. Schwartz is an institution here in Montreal although their claim to fame is their smoked meat. The whole bird is covered in spices (the same they use on their smoked meat) and tastes absolutely incredible. My mouth is watering just writing about it! As a matter of fact I know he's picking them up this morning and I'll be having some no later than tomorrow. Merry Christmas to all of you.
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How you cooking your turkey thread?, by maumau93 on Dec 23, 2011 1:32:03 GMT 1, Its not just me!!!! wooohoooo happy vegi crimbo :-) That sounds alright five, might have to have a google.
seriously its amazing!!! not sure where the recipe is from (think it might be a family one) but the delia online one looks nice
i normally have a curry Christmas day then this on boxing day
Its not just me!!!! wooohoooo happy vegi crimbo :-) That sounds alright five, might have to have a google. seriously its amazing!!! not sure where the recipe is from (think it might be a family one) but the delia online one looks nice i normally have a curry Christmas day then this on boxing day |
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saint
Junior Member
🗨️ 4,887
👍🏻 1,881
September 2010
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How you cooking your turkey thread?, by saint on Dec 23, 2011 11:06:30 GMT 1, I was a veggie until i hit my mid twenties and ate the most amazing plate of assorted meat ever known to man. Changed me instantly, went to macdonalds twice in a week after that and couldnt believe i had misssed out on big macs for 26 years. My mates all said they had changed the recipe and they werent as good as when we were kids tho...
Cooked a quorn roast for my bro one year at xmas, had all the trimmings (other than pigs in blankets)... was very good actually....
I was a veggie until i hit my mid twenties and ate the most amazing plate of assorted meat ever known to man. Changed me instantly, went to macdonalds twice in a week after that and couldnt believe i had misssed out on big macs for 26 years. My mates all said they had changed the recipe and they werent as good as when we were kids tho...
Cooked a quorn roast for my bro one year at xmas, had all the trimmings (other than pigs in blankets)... was very good actually....
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How you cooking your turkey thread?, by Cornish Crayon on Dec 23, 2011 15:21:42 GMT 1, made with 5% chicken breast the rest added water
Beaks and feet.................. or could be lips and arseholes !!!!!
The cornerstone of any nutrious diet ;D
made with 5% chicken breast the rest added water Beaks and feet.................. or could be lips and arseholes !!!!! The cornerstone of any nutrious diet ;D |
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How you cooking your turkey thread?, by curiousgeorge on Dec 23, 2011 16:41:27 GMT 1, I was a veggie until i hit my mid twenties and ate the most amazing plate of assorted meat ever known to man. Changed me instantly, went to macdonalds twice in a week after that and couldnt believe i had misssed out on big macs for 26 years. My mates all said they had changed the recipe and they werent as good as when we were kids tho... Cooked a quorn roast for my bro one year at xmas, had all the trimmings (other than pigs in blankets)... was very good actually....
Best thing I've read on here in some time! (no offence to veggies)
Keep up the good work 
Free range chicken,gammon and joint of beef ready to cooked day after Boxing day here More of a fan of the leftovers with bubble n squeek these days rather than the main event
I was a veggie until i hit my mid twenties and ate the most amazing plate of assorted meat ever known to man. Changed me instantly, went to macdonalds twice in a week after that and couldnt believe i had misssed out on big macs for 26 years. My mates all said they had changed the recipe and they werent as good as when we were kids tho... Cooked a quorn roast for my bro one year at xmas, had all the trimmings (other than pigs in blankets)... was very good actually.... Best thing I've read on here in some time! (no offence to veggies) Keep up the good work Free range chicken,gammon and joint of beef ready to cooked day after Boxing day here More of a fan of the leftovers with bubble n squeek these days rather than the main event |
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.dappy
Full Member
🗨️ 9,841
👍🏻 9,462
December 2010
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How you cooking your turkey thread?, by .dappy on Dec 23, 2011 21:15:29 GMT 1,
Roast Potatoes : Use King Edwards (no1) or Maris Piper (No2). Par boil for 10/15mins drain water off. Leave to stand lid off for a couple of minutes. Then gently shake pot - this gives the crispy edge bites once roasted. Place in roasting tin and then i use extra virgin olive oil, a little over each one (not too much) but enough to cover the bottom of the dish before putting in the oven. Quite often add fresh Rosemary, breaking the pines to start letting the oils run out when cooking. Roast for 1hr /1hr 20min turning half way and maybe adding a bit more oil over each of the potatoes. ( I know I am not using goose fat and and I do not preheat the oil + watch out for hot oil splashes when turning - but everyone loves them! ;D)
Turkey - cover crown and legs in rashers/bacon and the cover the roasting dish in tin foil and seal at edges. You can put your own herbs/veg/wine in the bottom for the turkey to sit on or just put it on the tin!
Roast Potatoes : Use King Edwards (no1) or Maris Piper (No2). Par boil for 10/15mins drain water off. Leave to stand lid off for a couple of minutes. Then gently shake pot - this gives the crispy edge bites once roasted. Place in roasting tin and then i use extra virgin olive oil, a little over each one (not too much) but enough to cover the bottom of the dish before putting in the oven. Quite often add fresh Rosemary, breaking the pines to start letting the oils run out when cooking. Roast for 1hr /1hr 20min turning half way and maybe adding a bit more oil over each of the potatoes. ( I know I am not using goose fat and and I do not preheat the oil + watch out for hot oil splashes when turning - but everyone loves them! ;D)
Turkey - cover crown and legs in rashers/bacon and the cover the roasting dish in tin foil and seal at edges. You can put your own herbs/veg/wine in the bottom for the turkey to sit on or just put it on the tin!
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How you cooking your turkey thread?, by bernard on Dec 23, 2011 21:17:46 GMT 1, ........send some over, i can trade you a bacon butty?.
........send some over, i can trade you a bacon butty?.
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