Harveyn
Forum Guardian
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July 2007
Staff Member
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I like pulling Kittens heads off., by Harveyn on Dec 18, 2007 21:16:42 GMT 1, Is it just me or at this present moment in time is it more fun talking about food and music than the art...... 
Of course nothing beats sitting in your favourite chair with your favourite red wine listening to your favourite song whilst looking at favourite piece of art...... ;D ;D
Is it just me or at this present moment in time is it more fun talking about food and music than the art...... Of course nothing beats sitting in your favourite chair with your favourite red wine listening to your favourite song whilst looking at favourite piece of art...... ;D ;D |
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I like pulling Kittens heads off., by mydeaddogwontwoof on Dec 18, 2007 21:18:26 GMT 1, Years back when i used to reside in the Isle of man, I lived with this lunatic Irish chef who chopped the head off a cat with his cleaver because it sneaked into our flat and s
Years back when i used to reside in the Isle of man, I lived with this lunatic Irish chef who chopped the head off a cat with his cleaver because it sneaked into our flat and s
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Deleted
Posts โข 0
Likes โข
January 1970
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I like pulling Kittens heads off., by Deleted on Dec 18, 2007 21:19:33 GMT 1, I used to work in a few kitchens. I like my prime rib.
1 4 - 5 beef rib roast
handful of rosemary, parsley and thyme (roughly chopped)
1/2 cup olive oil
salt/pepper
1/2 lemon
1 roasted head of garlic
1 head of raw garlic
any old veggies in your fridge...preferably celery, onion, carrots in the mix
chop veggies and put in the roasting pan
make slits in roast and place whole garlic cloves inside at varioud places.
make a paste out of the herbs, oil, salt, pepper and roasted garlic (it should be pasty anyway) and liberally spread around the roast.
place roast on bed of veggies (ideally you'd have a roasting rack but doesn't matter too much)
uncovered cook at a temp of 450 degrees for 15 minutes, and drop to 350 and cook in covered foil until internal temp reaches 120 - 130 depending on personal preference
when you take it out let it rest for 15 - 30 mins. with the pan drippings make a simple sauce by straining the veggies, returning to heat and adding some stock, butter and maybe white wine. let it reduce to about 1/2 it's volume.
yum
I used to work in a few kitchens. I like my prime rib.
1 4 - 5 beef rib roast
handful of rosemary, parsley and thyme (roughly chopped)
1/2 cup olive oil
salt/pepper
1/2 lemon
1 roasted head of garlic
1 head of raw garlic
any old veggies in your fridge...preferably celery, onion, carrots in the mix
chop veggies and put in the roasting pan
make slits in roast and place whole garlic cloves inside at varioud places.
make a paste out of the herbs, oil, salt, pepper and roasted garlic (it should be pasty anyway) and liberally spread around the roast.
place roast on bed of veggies (ideally you'd have a roasting rack but doesn't matter too much)
uncovered cook at a temp of 450 degrees for 15 minutes, and drop to 350 and cook in covered foil until internal temp reaches 120 - 130 depending on personal preference
when you take it out let it rest for 15 - 30 mins. with the pan drippings make a simple sauce by straining the veggies, returning to heat and adding some stock, butter and maybe white wine. let it reduce to about 1/2 it's volume.
yum
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danvnuk
Junior Member
Posts โข 1,015
Likes โข 2
January 2006
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I like pulling Kittens heads off., by danvnuk on Dec 18, 2007 21:19:39 GMT 1, whats Brazillian rice got in it CBL? It's a kind of shaven rice ;D Actually it's long grain rice that's fried raw for 10 minutes over a low heat with olive oil & thinly sliced onion. Then add 2 skinned chopped tomatoes and water and cook covered for around 20 minutes until all the water has evaporated. You then use this for the base of the baked rice by putting this into a buttered ovenproof dish. Then get a can of tomatoes and puree & mix with breadcrumbs and cheese, spread this over the rice then bake for about 25 minutes when the top will be browned.
That sounds very nice.....gonna have to try that.
Oh - something I do well - Tarte Tatin....mmmmmmmm
Just warm....with Vanilla ice cream.
whats Brazillian rice got in it CBL? It's a kind of shaven rice ;D Actually it's long grain rice that's fried raw for 10 minutes over a low heat with olive oil & thinly sliced onion. Then add 2 skinned chopped tomatoes and water and cook covered for around 20 minutes until all the water has evaporated. You then use this for the base of the baked rice by putting this into a buttered ovenproof dish. Then get a can of tomatoes and puree & mix with breadcrumbs and cheese, spread this over the rice then bake for about 25 minutes when the top will be browned. That sounds very nice.....gonna have to try that. Oh - something I do well - Tarte Tatin....mmmmmmmm Just warm....with Vanilla ice cream. |
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I like pulling Kittens heads off., by corblimeylimey on Dec 18, 2007 21:19:53 GMT 1, Is it just me or at this present moment in time is it more fun talking about food and music than the art...... Of course nothing beats sitting in your favourite chair with your favourite red wine listening to your favourite song whilst looking at favourite piece of art...... ;D ;D
Yeah, bored talking about it rather just look at it. 
Is it just me or at this present moment in time is it more fun talking about food and music than the art...... Of course nothing beats sitting in your favourite chair with your favourite red wine listening to your favourite song whilst looking at favourite piece of art...... ;D ;D Yeah, bored talking about it rather just look at it. |
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I like pulling Kittens heads off., by corblimeylimey on Dec 18, 2007 21:20:55 GMT 1, Oh - something I do well - Tarte Tatin....mmmmmmmm Just warm....with Vanilla ice cream.
I've seen that before, how old is it now?
Oh - something I do well - Tarte Tatin....mmmmmmmm Just warm....with Vanilla ice cream. I've seen that before, how old is it now? |
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danvnuk
Junior Member
Posts โข 1,015
Likes โข 2
January 2006
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I like pulling Kittens heads off., by danvnuk on Dec 18, 2007 21:21:19 GMT 1, Is it just me or at this present moment in time is it more fun talking about food and music than the art...... Of course nothing beats sitting in your favourite chair with your favourite red wine listening to your favourite song whilst looking at favourite piece of art...... ;D ;D
I agree - I love talking about Art - but that's all Ive done lately, so it's nice to indulge another interest - a change is as good as a rest as they say.
Is it just me or at this present moment in time is it more fun talking about food and music than the art...... Of course nothing beats sitting in your favourite chair with your favourite red wine listening to your favourite song whilst looking at favourite piece of art...... ;D ;D I agree - I love talking about Art - but that's all Ive done lately, so it's nice to indulge another interest - a change is as good as a rest as they say. |
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Deleted
Posts โข 0
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January 1970
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I like pulling Kittens heads off., by Deleted on Dec 18, 2007 21:21:39 GMT 1, should organize a potluck dinner at someone's house someday. didn't realize that there were so many chefs in the forum!
should organize a potluck dinner at someone's house someday. didn't realize that there were so many chefs in the forum!
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danvnuk
Junior Member
Posts โข 1,015
Likes โข 2
January 2006
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I like pulling Kittens heads off., by danvnuk on Dec 18, 2007 21:26:45 GMT 1, Oh - something I do well - Tarte Tatin....mmmmmmmm [Just warm....with Vanilla ice cream. I've seen that before, how old is it now?
Photos old - but there's been many incarnations of that Bad-Boy.
This is new...
Oh - something I do well - Tarte Tatin....mmmmmmmm [Just warm....with Vanilla ice cream. I've seen that before, how old is it now? Photos old - but there's been many incarnations of that Bad-Boy. This is new... |
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loucastel
Junior Member
Posts โข 1,551
Likes โข 53
October 2007
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I like pulling Kittens heads off., by loucastel on Dec 18, 2007 21:26:52 GMT 1, mmm vanilla ice cream is good , but for me it has to be clotted cream,, this has got to be my alltime favorite pudding.
mmm vanilla ice cream is good , but for me it has to be clotted cream,, this has got to be my alltime favorite pudding.
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gozgoz
Junior Member
Posts โข 1,617
Likes โข 7
September 2007
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I like pulling Kittens heads off., by gozgoz on Dec 18, 2007 21:28:42 GMT 1, I've just eaten and this thread has made me hungry again! Halloumi! all I can think about is Halloumi! mmmmmmmm
oh geez...i havent had that in ages!
this thread should be banned! its making me hungry!
especially since i just had a phenomenally rubbish dinner in my office canteen!
I've just eaten and this thread has made me hungry again! Halloumi! all I can think about is Halloumi! mmmmmmmm oh geez...i havent had that in ages! this thread should be banned! its making me hungry! especially since i just had a phenomenally rubbish dinner in my office canteen! |
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gozgoz
Junior Member
Posts โข 1,617
Likes โข 7
September 2007
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I like pulling Kittens heads off., by gozgoz on Dec 18, 2007 21:29:27 GMT 1, i do a rocking roast chicken. And make a mean herbal soup.
i do a rocking roast chicken. And make a mean herbal soup.
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Wiseblood
Junior Member
Posts โข 1,245
Likes โข 3
May 2007
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I like pulling Kittens heads off., by Wiseblood on Dec 18, 2007 21:30:09 GMT 1, Parmo, although its never as good as it is from a shop at 3am
Parmo, although its never as good as it is from a shop at 3am
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I like pulling Kittens heads off., by corblimeylimey on Dec 18, 2007 22:18:13 GMT 1, I'm off to watch Ramsey on the telly.
I'm off to watch Ramsey on the telly.
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