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Cheese talk, by fleepea on Oct 30, 2007 12:24:39 GMT 1, ;D To cheer people up, lets talk about cheese, and what is peoples favorite cheese.....
;D To cheer people up, lets talk about cheese, and what is peoples favorite cheese.....
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dmandpenfold
Junior Member
Posts โข 2,466
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December 2006
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Cheese talk, by dmandpenfold on Oct 30, 2007 12:39:54 GMT 1, Mature cheddar everytime for me fleapea.....on a cracker preferably with Branston...simple tastes easy to please
Mature cheddar everytime for me fleapea.....on a cracker preferably with Branston...simple tastes easy to please
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jfury
Junior Member
Posts โข 1,084
Likes โข 45
May 2007
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Cheese talk, by jfury on Oct 30, 2007 12:40:40 GMT 1, umm got to be Goats cheese or maybe a brie
umm got to be Goats cheese or maybe a brie
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njr911
Junior Member
Posts โข 2,377
Likes โข 414
April 2007
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Cheese talk, by njr911 on Oct 30, 2007 12:42:07 GMT 1, a good brie is always nice.
I had some Yorkshire Blue this weekend. Really nice soft blue cheese 
a good brie is always nice. I had some Yorkshire Blue this weekend. Really nice soft blue cheese |
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Copyright
Artist
New Member
Posts โข 477
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May 2007
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Cheese talk, by Copyright on Oct 30, 2007 12:43:14 GMT 1, cant beat cheddar no question.
cant beat cheddar no question.
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Copyright
Artist
New Member
Posts โข 477
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May 2007
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Cheese talk, by Copyright on Oct 30, 2007 12:44:52 GMT 1, I used to work in Cheddar, loads of cheese, fudge and sweet shops. One day whilst reading the local paper i read one of the fudge shops advertising for packers. True story.
I used to work in Cheddar, loads of cheese, fudge and sweet shops. One day whilst reading the local paper i read one of the fudge shops advertising for packers. True story.
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Cheese talk, by koolchris99 on Oct 30, 2007 12:49:04 GMT 1, i love a good bit of extra mature chedder...
i love a good bit of extra mature chedder...
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GD303uk
New Member
Posts โข 601
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October 2006
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Cheese talk, by GD303uk on Oct 30, 2007 12:49:50 GMT 1, mmmmmmmmm warm Brie on crackers, very nice,
you have to be a real cheese fan to eat the blue stuff tho' i cant do it.
mature chedder, cheshire , and parmisan Parmigiano Reggiano are the top cheeses in my house.
and i forgot Fried hallumi,( cheese you can fry , honest , straight in the pan with some olive oil, when fried remove add a little lemon juice,mmmmmmmmm) thanks plurker for reminding me.
mmmmmmmmm warm Brie on crackers, very nice, you have to be a real cheese fan to eat the blue stuff tho' i cant do it. mature chedder, cheshire , and parmisan Parmigiano Reggiano are the top cheeses in my house. and i forgot Fried hallumi,( cheese you can fry , honest , straight in the pan with some olive oil, when fried remove add a little lemon juice,mmmmmmmmm) thanks plurker for reminding me. |
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Montubu7
Junior Member
Posts โข 2,196
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November 2006
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Cheese talk, by Montubu7 on Oct 30, 2007 12:50:56 GMT 1, Dairylea.
Dairylea.
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danvnuk
Junior Member
Posts โข 1,015
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January 2006
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Cheese talk, by danvnuk on Oct 30, 2007 12:52:54 GMT 1, Welsh goats cheese, on Penne with green beans, pinenuts, rosemary and red chilli - as featured in a recently read Gordon Ramsay recipe.
Or a nice thick slice of stinking bishop....nice and cheesey.
dont knock it.
Never bash the bishop.
Welsh goats cheese, on Penne with green beans, pinenuts, rosemary and red chilli - as featured in a recently read Gordon Ramsay recipe.
Or a nice thick slice of stinking bishop....nice and cheesey.
dont knock it.
Never bash the bishop.
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Vegas
New Member
Posts โข 24
Likes โข 0
September 2007
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Cheese talk, by Vegas on Oct 30, 2007 13:19:48 GMT 1, I used to work in Cheddar, loads of cheese, fudge and sweet shops. One day whilst reading the local paper i read one of the fudge shops advertising for packers. True story.
Packers - Fudge - LMFAO
I used to work in Cheddar, loads of cheese, fudge and sweet shops. One day whilst reading the local paper i read one of the fudge shops advertising for packers. True story. Packers - Fudge - LMFAO |
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Imoy-San
Junior Member
Posts โข 1,307
Likes โข 274
January 2007
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Cheese talk, by Imoy-San on Oct 30, 2007 13:25:58 GMT 1, Baked Vacherin, with parsley, garlic and redcurrant jelly. Dunk your crusty bread in that, my hearties!
I must work!!!!
Baked Vacherin, with parsley, garlic and redcurrant jelly. Dunk your crusty bread in that, my hearties!
I must work!!!!
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Cheese talk, by dave313perry on Oct 30, 2007 13:35:52 GMT 1, Cheese is a wierd one for me! absolutely loath the stuff.....apart from on a pizza!! dont ask
Cheese is a wierd one for me! absolutely loath the stuff.....apart from on a pizza!! dont ask
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Cheese talk, by corblimeylimey on Oct 30, 2007 14:21:20 GMT 1, Cornish Blue or Devon Blue for me
Check out this site and get a piece of Devon, Cornish or Somerset cheese posted to you
www.countrycheeses.co.uk/
or get a cheese wedding cake
Cornish Blue or Devon Blue for me Check out this site and get a piece of Devon, Cornish or Somerset cheese posted to you www.countrycheeses.co.uk/or get a cheese wedding cake |
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moonstomp
New Member
Posts โข 132
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June 2007
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Cheese talk, by moonstomp on Oct 30, 2007 14:29:42 GMT 1, Without question it's Stilton
Without question it's Stilton |
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scoote
New Member
Posts โข 293
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May 2007
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Cheese talk, by scoote on Oct 30, 2007 14:37:00 GMT 1, A nice bit of pyrenees cheddar, the hard stuff with the black rind, absolutely superb, manchego is also a winner you can't beat that nutty stuff.
A nice bit of pyrenees cheddar, the hard stuff with the black rind, absolutely superb, manchego is also a winner you can't beat that nutty stuff.
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sneakapimp
New Member
Posts โข 16
Likes โข 0
October 2006
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Cheese talk, by sneakapimp on Oct 30, 2007 14:38:28 GMT 1, ;D To cheer people up, lets talk about cheese, and what is peoples favorite cheese.....
;D To cheer people up, lets talk about cheese, and what is peoples favorite cheese..... The one you roll in a rizla and smoke to forget yesterdays nightmare with protx ;D ;D ;D
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Cheese talk, by cashman on Oct 30, 2007 14:41:17 GMT 1, Dairylea or bar bar bar bar baby bells
Dairylea or bar bar bar bar baby bells
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michaelscott
New Member
Posts โข 224
Likes โข 1
February 2007
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Cheese talk, by michaelscott on Oct 30, 2007 14:43:54 GMT 1, I used to work in Cheddar, loads of cheese, fudge and sweet shops. One day whilst reading the local paper i read one of the fudge shops advertising for packers. True story. Packers - Fudge - LMFAO
insert "head cheese" reference here?
I used to work in Cheddar, loads of cheese, fudge and sweet shops. One day whilst reading the local paper i read one of the fudge shops advertising for packers. True story. Packers - Fudge - LMFAO insert "head cheese" reference here? |
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streetgirl
New Member
Posts โข 731
Likes โข 35
May 2007
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Cheese talk, by streetgirl on Oct 30, 2007 14:44:38 GMT 1,
You kids calling that cheese these days? 
You kids calling that cheese these days? |
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Cheese talk, by cashman on Oct 30, 2007 14:46:21 GMT 1, Only 1 certain type........believe me it's the shizzle!!!! You kids calling that cheese these days?
Only 1 certain type........believe me it's the shizzle!!!! You kids calling that cheese these days? |
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Cheese talk, by corblimeylimey on Oct 30, 2007 15:30:16 GMT 1, Dairylea or bar bar bar bar baby bells
You should check out Country Cheeses in Totnes down at the bottom of Fore Street in a lane which leads to the lower car park (Ticklemore lane/street)
No good for your baby bell but I'm sure you'll find lots better, free tasting 
Dairylea or bar bar bar bar baby bells You should check out Country Cheeses in Totnes down at the bottom of Fore Street in a lane which leads to the lower car park (Ticklemore lane/street) No good for your baby bell but I'm sure you'll find lots better, free tasting |
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spencerlee
New Member
Posts โข 853
Likes โข 27
May 2006
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Cheese talk, by spencerlee on Oct 30, 2007 16:08:44 GMT 1, Dolcelatte
Dolcelatte
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Cheese talk, by howlinhooker on Oct 30, 2007 16:11:16 GMT 1, extra mature chedder or a good piece of emmental in a roll with loads of ONIONS !!!!!!!!
washed down with a gallon of """ GUINNESS""
extra mature chedder or a good piece of emmental in a roll with loads of ONIONS !!!!!!!!
washed down with a gallon of """ GUINNESS""
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doughy
New Member
Posts โข 222
Likes โข 1
May 2007
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Cheese talk, by doughy on Oct 30, 2007 16:32:55 GMT 1, Now this IS a thread. ;D
Cheese, the greatest of all foods, and versatile.
Can't beat a chunk of Stilton or Shropshire Blue on Digestive.
Goats cheese with Cranberries.
A smooth brie of a hunk of bread.
Parmesan Reggiano over Spinach and pasta with a 4 cheese sauce.
Cracking Cheese..........
Now this IS a thread. ;D
Cheese, the greatest of all foods, and versatile.
Can't beat a chunk of Stilton or Shropshire Blue on Digestive.
Goats cheese with Cranberries.
A smooth brie of a hunk of bread.
Parmesan Reggiano over Spinach and pasta with a 4 cheese sauce.
Cracking Cheese..........
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Cheese talk, by johnas on Oct 30, 2007 16:36:25 GMT 1, Now this IS a thread. ;D Cheese, the greatest of all foods, and versatile. Can't beat a chunk of Stilton or Shropshire Blue on Digestive. Goats cheese with Cranberries. A smooth brie of a hunk of bread. Parmesan Reggiano over Spinach and pasta with a 4 cheese sauce. Cracking Cheese..........
Now this IS a thread. ;D Cheese, the greatest of all foods, and versatile. Can't beat a chunk of Stilton or Shropshire Blue on Digestive. Goats cheese with Cranberries. A smooth brie of a hunk of bread. Parmesan Reggiano over Spinach and pasta with a 4 cheese sauce. Cracking Cheese.......... |
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streetgirl
New Member
Posts โข 731
Likes โข 35
May 2007
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Cheese talk, by streetgirl on Oct 30, 2007 17:18:09 GMT 1,
I think someone needs to hook me up.
I think someone needs to hook me up.
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Cheese talk, by corblimeylimey on Oct 30, 2007 17:26:15 GMT 1,
My mouth is watering, BRING ME CHEESE!
;D
My mouth is watering, BRING ME CHEESE! ;D |
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saltandiron
New Member
Posts โข 794
Likes โข 3
July 2006
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Cheese talk, by saltandiron on Oct 30, 2007 17:26:17 GMT 1, These guys do some good cheeses
www.snowdoniacheese.co.uk/
Personally I'd go for a mature cheddar and echo what other people have said, there's no point in going for crap that tastes like plastic, got to be the good stuff otherwise don't bother.
These guys do some good cheeses www.snowdoniacheese.co.uk/Personally I'd go for a mature cheddar and echo what other people have said, there's no point in going for crap that tastes like plastic, got to be the good stuff otherwise don't bother. |
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